Pita

Whole Wheat Pita

Sponge:

1.92 lb whole wheat flour

2.12 lb warm water

2 tsp yeast

• mix all ingredients and let sit, covered for 30 minutes

Final Dough:

2 lb whole wheat flour

1.4 lb water

2 Tbsp salt

• mix final ingredients with sponge and let sit, covered for 90 minutes
• cut and shape dough into 3 oz balls
• let proof for 15 minutes
• pre-heat oven to 500* F (preferably with a pizza stone)
• roll out dough with flour and bake for 3 minutes each
• Let cool and enjoy!

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