Cupcake Valentine

Vegan Vanilla Cupcake

.64 lb flour
.132 lb almond bark
.675 lb sugar
2 tsp baking powder
.5 tsp baking soda
1 tsp salt
2 C soymilk
2 Tbsp cider vinegar
2/3 C oil
1.5 tsp vanilla

24 cupcakes!

Preheat oven to 325° F
Sift dry ingredients
Combine wet ingredients
Add dry to wet
Whisk until smooth
Portion into tray
Bake at 325° F for 20 minutes

Vegan cream frosting

1 C buttery sticks
.75 lb powdered sugar
1/2 tsp salt
1 Tbsp vanilla
1/4 C soymilk

Cream buttery sticks and powdered sugar
Add the remaining ingredients and mix until smooth
Divide into the amount of colors you want and add coloring.
Frost cupcakes!!!
Put frosting in the freezer if it seems runny.

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